3/23/2023 0 Comments Observer recipe![]() Stir in onions in the same pan and add a bit of water. WATCH them.īrown the sausages in a skillet and take them out. Put the biscuits on the baking sheet so that they just touch.īake: Bake for 15 minutes or until lightly golden brown on top. I use a drinking glass (flour the rim) placed down on the folded dough to cut out biscuits. Then, fold it over on itself a few times. Don’t make it flat, just push it all down. With floured hands, turn out the dough onto a lightly-floured surface and squash it down with a floured rolling pin. Stir with a spoon and blend just until the liquid is absorbed – add a dash more buttermilk if the dough is too dry. ![]() Make a hole in the flour mixture in the large bowl, and pour in the buttermilk. It is hot in Namibia, so you need to move so things don’t melt too fast. Use a fork and cut in the shortening and butter. Whisk together flour, sugar and salt in a medium-sized bowl. Make sure you have a cookie sheet, ungreased, ready for your biscuits. Clear a floured surface for kneading, rolling out and shaping the dough. It is hot buttered, buttermilk biscuits smothered in sausage gravy – simple and easy.Ģ 1/2 cups self-rising flour (plus extra for flouring your kneading surface)Ĥ Tbsp butter, (cut off chunks from a frozen block of great tasting butter)ġ lb pork or game or beef sausage – go for it or mix them.ġ tsp beef stew seasoning or a bouillon cubeġ/4 tsp salt (watch out on this – the seasonings also have salt!)ġ-2 dashes of Worcestershire sauce (also has salt!)Ģ-3 dashes of a great tasting hot sauce or cayenne pepper ![]() For example, written versions of this recipe use the pretentious term “roux” when it is just sausage drippins’ in a pan stirred together with flour, onions and a tiny bit of water to thin it out. This is a down home, po’ folks meal that does not need Master Chef or Gordon Ramsey. Cultural appropriation is not a good thing.įorget any recipe for biscuits and gravy that reads like one of the TV food shows. These days, there is a resurgence of old school soul food cooking by mainstream white recipe books, magazines and TV shows as if the biscuits and gravy I’ve had all my life is something newly discovered. This old southern recipes can feed the family and not throw your wallet out of the window. ![]()
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